The recipe for making spinach cheese

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The recipe for making spinach cheese 

Full time of preparation

30 minutes

Cook time

10 minutes

For how many people

4 people

Calories

187 calories

Ingredients

1. Spinach (finely chopped) 3 knots 
2. cottage cheese (cut into squares) 500 grams 
3. onions (finely chopped) 1 tbsp 
4. tomatoes crushed 3 tbsp 
5. green peppers 3 tbsp 
6. ginger (finely chopped) 1 inch slice 
7. garlic (coarsely chopped)  ) 5 ghee 
8. chili powder 1 teaspoon 
9. flour 1 teaspoon 
10. ghee butter and salt Custom taste

Preparation recipe

1. Sprinkle spinach on a light flame without water and make a paste.
2. Bring the cheese to fry and golden.
3. Heat the ghee and fry the onion, ginger and garlic and fry.
4. Bake for 5 minutes, adding tomatoes, chili powder, salt and flour.
5. Add spinach paste and cook for a while.
6. Finally add the cheese pieces and cook for 3 minutes.
7. Serve hot

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