The recipe for making sour sweet chicken herb

Advertisement

The recipe for making sour sweet chicken herb

Full time of preparation

15 minutes

Cook time

35 minutes

For how many people

3 people

Ingredients!

1. Chicken Half Kg 
2. Salt Custom Flavor 
3. Dried Ginger Powder Half Teaspoon 
4. Garlic Yogurt Three to Four Numbers 
5. Onions One Medium 
6. Sliced ​​Red Pepper One Dessert Spoon 
7. White Chop One Dessert Spoon 
8. Tamarind Dice Four Dine Spoon 
9. Honey One Diet  Tablespoon 
10. tablespoons of greens per 
11. tablespoons of cooking oil two to three tablespoons

Preparation recipe!

1. Wash the chicken clean and place in the freezer for ten to fifteen minutes, then cut into slices of one size.
2. Crush the garlic yolks and place them on the chicken pots with salt.
3. Fry the onion with finely chopped onion and put tamarind, ginger and cayenne pepper in it and keep cooking.
4. When the mixture is thickened after four to five minutes, remove it with a honey-sticking stove.
5. Cool the mixture and add the chicken herbs to it and mix well.
6. Fry the chicken herbs in the coking oil. When the oil begins to separate, sprinkle finely chopped ginger.

Share This