The recipe for making mutton royal Korma

The recipe for making mutton royal Korma

Full time of preparation

20 minutes

Cook time

45 minutes

For how many people

4 people

Ingredients!

1. Goat Meat One Kg.
2. Salt Customized Flavor.
3. Ginger Garlic Crushed Two Meal Spoon.
4. Almonds Ten To Twelve Numbers.
5. Butter Ten To Twelve.
6. Onions Three Medium.
7. Spoon Red Pepper One Dessert Spoon.
8. Crushed Coriander One Dessert Spoon.
9. Thick Crushed One Teaspoon  Tablespoon.
10. crushed hot spices one teaspoon.
11. small cardamom three to four digits.
12. sharp leaves one leaf.
13. yogurt one cup.
14. coking oil one cup.

Preparation recipe!

1. Wash and dry the meat, put it in a sieve, then pour it into a bowl and mix well with salt, yogurt, cayenne pepper and coriander.
2. Remove the almonds and butter in the coking oil by frying it (half of it with butter and almonds) and fry the finely chopped onion in the same pan.
3. Then fry the ginger garlic in this pan and fry the ginger garlic, then add the spiced meat in it and mix.
4. If the meat comes to a boil in your own water, add fried onions and crushed butter and almonds to it.
5. When it comes to separation, sprinkle hot spices, cilantro and cardamom in it and put it on a light flame.

Mumtaz Mahal minced meat Recipes

Mumtaz Mahal minced meat Recipes 

Full time of preparation

25 minutes

Cook time

50 minutes

For how many people

5 people

Ingredients!

1. goat minced meat half Kg 
2. Chicken half Kg 
3. Salt Custom taste 
4. Ginger garlic Roasted two meal spoons 
5. White peppers Two tea spoons 
6. Onions Three tbsp Medium 
7. Cashew nuts or three quarters of almonds 
8. Dried three tablespoons of white food 
9. A tablespoon of white cumin 
10. crushed coriander one tablespoon 
11. small cardamom four to six numbers 
12. mozzarella cheese one cup 
13. fresh cream half cups 
14. yogurt half cup 
15. coking oil one cup

Preparation recipe!

1. Wash and dry both kinds of minced meat in a sieve, then add a teaspoon of ginger garlic, salt and white pepper to it.
2. Combine yogurt, cheese and half cream and then add it to the mixture and keep it for half an hour.
3. In a pan add half a cup of water or cold water, add chopped onion and almonds or casserole and cook until the water is dry. Then cool and grind in a blender.
4. In a separate pan, fry the ginger, garlic in the coking oil and fry the onion paste, roasted basil and coriander when fragrant.
5. When the oil starts to separate, add in the mixture and keep cooking on a medium flame.
6. When the lukewarm water comes to a boil, add the cream and the crushed cardamom to it. Cover and let it simmer on a light flame for five to seven minutes.