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Persian Salad Recipe
Ab tamaatar aur payaz ko chhote-chhote pees mein kaat len.
Hara dhaniya kaat kar alag rakh len.
Ek bartan mein kheera, tamaatar, pyaz aur hara dhaniya daal len.
isamen cheez daalakar miks kar len aur 20 minat ke lie Fridg mein set hone ke lie rakh den.
Kuch der baad isamen kaalee mirch paudar, chaat masaala, kaala namak, neemboo ka ras aur oliv oil daal kar achee tarah se mix kar len.
Ese Thanda hee Served karen.
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